MASOOR DAL

UNPOLISHED MASOOR

Farmer says: Farmer says: Masoor dal also commonly known as Masur in Marathi, Masuri in Bengali, Chanagi in Kannada, Misur paruppu in Tamil and Masur pappu in Telugu. This red lintel is widely used in Indian cuisines. It is loaded with protein & iron. It is rich source of potassium that regulates our blood pressure.

WeGrow Naturally brings you a series of hand-milled, unpolished pulses that do not undergo any artificial polishing with water, oil or leather. These have very low moisture content, low moisture means you get more protein per kg. We ensure that the pulses are procured from the farms that are not using any fertilizers and pesticides. All our pulses undergo rigorous quality control checks, they are graded and sorted multiple times, to provide farm fresh produce to the consumers. Cook with our pulses and they will fill your home with an earthy aroma. Try our other products like- Chana dal, Whole moong, Moong dhuli, whole Urad, Urad chilka, Urad dhuli, Sabut Kaala Chana, Sabut Bengali Chana, Kabuli Chana, whole Masoor, Masoor chilka, Masoor dhuli, Arhar dal & Rajma.

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