MOTH

Moth Beans

Farmer says: Moth beans or Matki is a staple legume in various cuisines across India, often consumed either as a sprout or in the cooked form. It is cultivated largely in India, moth beans are also highly popular in Africa, Australia, United States, Thailand and other parts of the world.

WeGrow Naturally brings you a series of hand-milled, unpolished pulses that do not undergo any artificial polishing with water, oil or leather. These have very low moisture content, low moisture means you get more protein per kg. We ensure that the pulses are procured from the farms that are not using any fertilizers and pesticides. All our pulses undergo rigorous quality control checks, they are graded and sorted multiple times, to provide farm fresh produce to the consumers. Cook with our pulses and they will fill your home with an earthy aroma. Try our other products like- Arhar dal, whole Moong, Moong chilka, Moong dhuli, whole Urad, Urad chilka, Urad dhuli, Sabut Kaala Chana, Sabut Bengali Chana, Kabuli Chana, whole Masoor, Masoor chilka, Masoor dhuli, Lobia & Rajma.

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